This flavorful dessert combines creamy avocados, which are a great source of fiber, potassium and vitamins C, K, folate and B6, with sweet, antioxidant-rich and brain-boosting blackberries.
The recipe comes from Bastyr instructor Alexis Durham, who teaches students to use healthful herbs in daily cooking in her Herbs and Food class.
This dessert can be served in individual portions or as one large dish. Layer avocado cream on the bottom of the serving dish. Spread the coulis over the cream, garnish with coconut flakes, and serve.
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